![](http://assets.echocommunity.org/book/823ad60d-4183-45de-bd04-3a02d10e7fe4/food-for-50_thumbnail.jpg?w=400)
Comprehensive and easy to follow, Food for Fifty provides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity.
Informations de publication
- Publié: 1937
- Éditeur: Wiley
- ISBN-10: 047127030
- ISBN-13: 978-0471270300
- Dewey Decimal: 641.57
- Bibliothèque ECHO: 641.57 FOW