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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

 handful winged bean leaves  

2

 tbsp coconut grated

3

   red onions sliced

1

 sprig curry leaf  

1

 tbsp oil  

¼

tsp turmeric  

 

   salt to taste

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Wash and shred the leaves
  2. Mix together shredded leaves, coconut, green chilies, turmeric and salt, leave aside
  3. Heat the oil and sauté curry leaves and onion
  4. Add the leaves, stir well
  5. Cook for 5 minutes, stirring occasionally
  6. Add lime juice if preferred

 

Etiquettes

Winged Bean