ceci Book n’existe pas dans votre langue, Voir dans: English (en),
Ou utilisez Google Traduction:  

Ce livre n’est peut-être plus disponible en version imprimée.

This volume deals with the origins and taxonomy, physiology and development, soil and nutrient requirements, harvesting and disease and imsect concerns, and finally with the germplasm collection, and preservation and utilization of oat.  Its coverage exemplifies the wide range of specialties in agronomic science, and shows how agronomists combine and use the numerous specialties as functioning parts of a working system with defined goals.

No. 33 in the series Agronomy

846 pages, tables

Informations de publication

  • Publié: 1992
  • Éditeur: American Society of Agronomy: Crop Science Society of America
  • ISBN-10: 0891181105
  • Dewey Decimal: 633.1
  • Bibliothèque ECHO: 633.1 ASA

Etiquettes

Oats