Food preperation and processing are important to rural communities to ensure their food security to increase variety in peoples diets, and as a means of generating diversified income and employment .
65 pages, tables
Informations de publication
- Publié: 2004
- Éditeur: Food and Agriculture Organization of the United Nations
- ISBN-10: 9251050732
- Dewey Decimal: 664.009
- Bibliothèque ECHO: 664.009 FAO