Poultry Production in the Tropics: A Complete Guide

This book has been extensively prepared for poultry farmers in the tropical regions of Africa and Asia, although a little emphasis was made considering the Nigerian socio-economic and agro-climatic conditions. Small scale farmers make up over 80% of the total output realised from meat and egg production in the tropics, therefore this book was prepared having them in mind. Familiar topics and some terminologies have been well explained for the benefits of poultry lovers who are interested in going into poultry production but lack the “technical know-how”. Students of Animal production in tertiary institutions are not left out as this book covers the academic curriculum for undergraduates. Veterinarians, Poultry researchers and consultants will find this book invaluable as the information therein is solid and up to date as regards to the current trend in poultry production. This book is written based on the author’s knowledge on poultry farming and the knowledge of various scholars, researchers, farmers and poultry breeders in Africa, India and Great Britain. The following topics have been exhaustively treated 1. Breeds of the domestic fowl 2. Incubation and hatching management 3. Poultry housing and equipment 4. Poultry brooding (management of day old chicks) 5. Management of growers, layers, breeders and broilers 6. Poultry nutrition 7. Poultry feeds and feeding (including feed formulation) 8. Poultry diseases: prevention and control 9. Processing and preservation of poultry products 10. Poultry economics (how to start poultry farming/financial implication) 11. Poultry farm records.

Informations de publication

• Publié: 2018
• Éditeur: Independently published
• ISBN-10: 1718022484
• ISBN-13: 978-1718022485
• Dewey Decimal: 636.500
• Bibliothèque ECHO: 636.500 ADI