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Food drying: proceedings of a workshop held at Edmonton, Alberta, 6-9 July 1981

Gordon Yaciuk

This publication covers the four topics most important in the design and operation of a drying system, namely:  drying requirements, consumer acceptance, heat and mass transfer, and heat sources.  The majority of the papers deal with the scientist'ls particular research and, therefore, do not appear to follow a particular format.  They do, however, respond to the type of information normally considered within one of the four topics.

Informations de publication

  • Éditeur: The Centre
  • ISBN-10: 0889363331
  • ISBN-13: 978-0889363335
  • Dewey Decimal: 664.304
  • Bibliothèque ECHO: 664.804 IDR

Etiquettes

Food-Drying Drying

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