Tomato Storage and Preservation
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19/10/1996 Is Morning Always the Best Time to Harvest Vegetables and Herbs?"> Insects in Tropical Stores (A Poster) Use of Vegetable Oils to Protect Stored Beans From Bruchid Beetle Attack Banana Juice Protects Seeds From Insects The Simplest Way to Control Bean Beetles Appropriate Technology Juice...
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Abstract,The Journal of Food Processing and Preservation, 2012 The effects of three whey permeates were investigated as potential natural washing treatment for fresh-cut tomato and compared with chlorine (120 ppm). Whey permeate treated samples resulted in equivalent or better than chlorine for...
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Abstract, Journal of Experimental Agriculture International, 2019 Post-Harvest challenge accounts for 40-50% of losses in tomato value-chain in Nigeria and other parts of the world. This study evaluated the effects of wood ash treatment on the sensory, physicochemical, nutritional and mineral...
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Abstract,Asian Journal of Agricultural and Horticultural Research, 2018 The study was conducted at the Department of Horticulture, KNUST to determine the effect of ash-based storage media (plantain leaf ash, cocoa pod husk ash and coconut husk ash) on the physical quality characteristics and...
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I don’t use a fridge here in Nigeria and I have had to learn lots of fascinating ways to keep food, particularly vegetables, so that I don’t have to go shoppingtoo often. I manage with most things, but keeping tomatoes fresh has always been the biggest challenge. So I was fascinated to read an...
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Abstract, Dissertation, Makerere Univeristy, 2019 In Uganda, tomato is the most widely grown vegetable crop and is popular among all communities. Income from tomatoes is mainly constrained by post-harvest losses. Some farmers in Teso region keep their tomatoes in ash. However, no research has...
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AccessAgriculture Training Video Vous pouvez conserver des tomates fraîches pendant quelques semaines dans un frigo local. Un frigo local est constitué de deux jarres jumelées l’une dans l’autre et séparées par du sable. En plus de conserver des tomates fraîches, on peut aussi sécher les tomates...
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Video de formationAccessAgriculture Dès que vous cueillez vos tomates, leur qualité ne peut que baisser. Le mieux que vous puissiez faire, c’est de ralentir la baisse de la qualité en adoptant des pratiques qui aident à réduire les dégâts. L’essentiel pour avoir des tomates de bonne qualité à...
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Vidéo de formation AccessAgricuture Lorsque vous cueillez vos tomates et que vous voulez les conserver pendant longtemps, vous devez trouver une façon de réduire la température. Puisque l’accès à l’électricité dans les villages peut être problématique, il faut envisager des moyens de réduire la...
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Abstract, Philippine Agricultural Scientist, 2007 Ethylene (ethene) is the simplest organic compound thataffects physiological processes in plants. It is also a natu-ral product of plant metabolism and is produced by alltissues of higher plants and by some microorganisms. Asa phytohormone, even...
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Vital Nduwimana hated how many tomatoes he lost every season. For years, his tomatoes started rotting just three or four days after harvest. He felt frustrated. Mr. Nduwimana explains: “I was not able to sell all my tomatoes; I lost almost half of my production. Worse still, I would sell at a low...