Ressources de formation de base pour l'agriculture de conservation






  1. 20/04/2020 Pourquoi l’utilisation de l’Agriculture de Conservation? .... 3 Minimisation de la Perturbation du Sol ................................ 5 Importance de la Couverture du Sol ..................................... 8 Planter avec Précision ......................................................... 14...

Food Plant Solutions - Publications






  1. 20/12/2016 This book is designed as a simple introduction to food plants for healthy diets in Rwanda. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...

Vidéos






  1. Cette animation contient un aperçu général des concepts de la transmission de la maladie microbienne et les moyens de base pour minimiser une telle transmission.





  2. This animation explains how to avoid insect damage when storing beans after harvest using the jerrycan method. Beans can be stored in an airtight jerrycan for long periods of time safely. The jerrycan being used must be completely clean and free of any contaminants. It can never have been used...





  3. In nature, microorganisms can cause disease by producing toxins in our food that make us sick. One group of these microorganisms is called molds and they can grow on foods and animal feed to the point that we can see them. While growing in grains, nuts, and fruits, some molds can produce harmful...
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