![](http://assets.echocommunity.org/book/c1b902c2-526c-4c45-bb56-726ddda634ee/olive-production-manual_thumbnail.jpg?w=400)
This book includes chapters on the olive industry, botanical description, orchard planning, the olive tree and fruit, pest management, harvesting and processing the crop.
156 pages, illustrated, photos
Informations de publication
- Publié: 1994
- Éditeur: University of California, Division of Agriculture and Natural Resources
- ISBN-10: 1879906155
- ISBN-13: 978-1879906150
- Dewey Decimal: 634.63
- Bibliothèque ECHO: 634.63 UOC