Foodborne disease handbook: Diseases caused by hazardous substances Vol 3
Y.H. Hui [et al.].

This publication discussed toxicology of naturally occurring chemicals in food.
186 pages, tables
Informations de publication
- Publié: 1994
- Éditeur: M. Dekker
- ISBN-10: 08247916653
- Dewey Decimal: 615.954
- Bibliothèque ECHO: 615.954 HUI