Home soyfood equipment: for production and use of high-protein, low-calorie tofu, tempeh, and soymilk
edited by Ray Wolf.
This book contains plans for making equipment to use to make soybeans into food.
Informations de publication
- Publié: 1981
- Éditeur: Rodale Press,
- ISBN-10: 0878573615
- Dewey Decimal: 664.64
- Bibliothèque ECHO: 664.64 ROD