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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2

 lbs carrots peeled, thinly sliced

4

 tbsp butter  

½

 tsp ginger  

1/3

 cup sugar  

½

 cup water  

2

 tbsp flour  

1

 tsp salt  

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. In a pan with a tight-fitting lid, add water and carrots.
  2. Reduce heat and steam until just done, 5-10 minutes.
  3. Drain and reserve the liquid.
  4. Put carrots in serving bowl and keep warm.
  5. In a pan melt butter, add flour and ginger. Stir until combined.
  6. Add sugar, salt, and reserved liquid.
  7. Stir over medium heat until comes to a boil.
  8. Pour sauce over carrots and gently combine.

 

Etiquettes

Carrot