Biodiversity for Food, and Nutrition
Edited by Danny Hunter, Teresa Borelli and Eliot Gee
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems.
Informations de publication
- Publié: 2020
- Éditeur: Routledge
- ISBN-13: 978-0-367-14150-9