![](http://assets.echocommunity.org/book/dfb61bac-2265-4d74-bc6a-fde6b71454bd/the-food-mission-sustainable-food-production_thumbnail.jpg?w=400)
A manual of sustainable methods of plant production helpful in meeting food needs everywhere.
Informations de publication
- Publié: 1995
- Éditeur: Sand Institutes International
- ISBN-10: 0964583909
- ISBN-13: 978-0964583900
- Dewey Decimal: 635.048
- Bibliothèque ECHO: 635.048 SOB
- Bibliothèque ECHO Asie: SC.012