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This publication provides an understanding of concepts and issues of nutrition that can address environmental issues and concerns about profitability of Florida citrus in a highly competitive global market.

Informations de publication

  • Éditeur: Soil and Water Science Dept., FL Cooperative Extension Service, Institute of Food and Agricultural Sciences, UFL
  • Dewey Decimal: 634.3
  • Bibliothèque ECHO: 634.3 UOF

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