Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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4 |
cups | whole kumquats |
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1 |
cups | water |
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2 |
cups | sugar | |
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Recipe Instructions:
- Make syrup with sugar and water.
- Wash fruit and slice X on stem end.
- Cover with water and bring to boil.
- Drain and cool.
- Slit kumquats and take-out pulp.
- Drop in boiling syrup and cook 10 minutes.
- Cover let stand overnight.
- Cook again for 20 minutes.
- Lift with tongs and place on waxed paper to cool overnight or longer.
- Fill with pecans and roll in granulated sugar.
- Store in refrigerator.