The art of fermentation: an in-depth exploration of essential concepts and processes from around the world
Sandor Ellix Katz
![](http://assets.echocommunity.org/book/f7503662-5941-4db6-ab00-51871173bf2e/the-art-of-fermentation-an-in-depth-exploration-of-essential-concepts-and-processes-from-around-the-world_thumbnail.jpg?w=400)
Self-described "fermentation revivalist" Sandor Katz inspired countless thousands to rediscover the ancient art of fermentation with his best-selling book Wild Fermentation. In The Art of Fermentation, Katz offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.
498 pages, illustrated, photos
Informations de publication
- Publié: 2012
- Éditeur: Chelsea Green Publishing
- ISBN-10: 160358286X
- ISBN-13: 9781603583640
- Dewey Decimal: 664.024
- Bibliothèque ECHO: 664.024 KAT