Taking stock: animal farming and the environment
Alan B. Durning and Holly B. Brough
![](https://images.echocommunity.org/f8b24088-6f99-4144-8103-ff731093036c/d.webp?w=400)
If livestock are to live in balance with the environment again, First World consumers will have to eat less meat, while Third World citizens will need to keep their meat consumption low.
Informations de publication
- Éditeur: Worldwatch Institute
- ISBN-10: 1878071041
- Dewey Decimal: 338.176
- Bibliothèque ECHO: 338.176 DUR