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The Pigeon pea probably originated in tropical Africa but is now popular in SE Asia, the Caribbean, east and west Africa and the tropics of the U.S. It is a shrubby, drought-tolerant, fast-growing legume with a long tap root and a mass of fibrous roots. It can grow up to 4 m. (13’ ) in height but is not tolerant to low temperatures or frost.

A mix of varieties in our collection. This mix contains one short duration pigeon pea and three long duration (daylength sensitive) varieties. Varieties included are 'ICP 88034', 'Black', 'Agroforestry Select' and 'Caqui'. Mixes are useful for trying out different types to see which grows best in a specific location.