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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

cup lentils

cooked

1

cup potatoes

cooked,diced

 

  onion salt  

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Fry in butter lentils, potatoes and onion salt.
  2.  Serve with chili sauce.
  3. Good with sauerkraut and wieners, or red cabbage with vinegar dressing, and nutbread slices. Also roast beef

 


Etiquettes

Lentil