01/01/1996 This booklet contains the relevant information on buckwheat germplasm collections maintained by different institutes around the world. This directory is edited by IPGRI Office for East Asia.
19/07/1992 The newsletter HortIdeas quotes from an Indian journal that the leaves of this “broadleaved 'grain’ with remarkable soilbuilding abilities are edible. In fact, they are eaten regularly by people living in the higher ranges of the Himalayas. They are simply cooked with seasonings in boiling water...