Ressources Etiqueté: Dairy Cattle
18 correspondances trouvées (Affichage 11 - 18) Précédent
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01/01/1989 This book is a collection of colums for the purpose of providing objective information on embryo transfer procedures, and to explain new scientific findings that will lead to future applications. 101 pages, illustrated, photos
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01/01/1989 65 pages, tables
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01/01/1975 An experimental observation in milk production using a modern milking routine was initiated in the Orinoco Delta to gain expereience and to obtain an initial idea of the possibilities for milk production in the area. Emphasis was place on the adaptation of a milking routine and the accustoming of...
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20/01/2008 Cet Agrodok aide les petits exploitants à augmenter leurs bénéfices de l'élevage de vaches laitières. Il offre des conseils sur la manière dont une meilleure gestion et l'amélioration génétique du troupeau peuvent contribuer à augmenter la production laitière. Abordant de nombreux aspects de...
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- English (en)
- Português (pt)
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01/01/1993 This book has been written especially for smallholder dairy cattle farmers in East Africa. However, most husbandry practices promoted herein are applicable for any subtropical or tropical area where dairying is being promoted and developed. Although the emphasis is on cattle, many of the...
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03/01/1976 A family cow can provide an endless supply of delicious fresh milk, but also requires a large investment of time and money. In this practical guide, Dirk van Loon provides detailed information on choosing an appropriate breed for your needs, nutrition, milking, health care, and bovine behavior....
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Cattle play important role in animal protein production for two reasons; first, the unique ruminant digestive system utilizes forage for food and secondary, much of the world offers marginal grazing systems on land not suitable for crop production. These feedstuffs would not be utilized were it...
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01/11/2016 In Ethiopia, more attention is being given to crossbreeding to answer the questions of food security in the near future as the selection in local cattle is very slow to bring progress. In contrast, improving the genetic potential of local cattle is not given equivalent emphasis though it is...