Ressources Etiqueté: Food Processing

18 correspondances trouvées (Affichage 11 - 18)

  1. Small-Scale Food Processing: A Directory of Equipment and Methods

    Ressource principale 29/04/2003 This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal...
    Appropriate Techno... Food Processing

  2. Processing Tropical Crops

    01/06/1989 Amazon.com Description An ELBS/LPBB edition is available.
    Food Processing Appropriate Techno... Postharvest

  3. Treatment to Reduce Cyanide Content of Cassava Flour

    01/10/2005 In Cassava Cyanide Diseases News (CCDN), Issue 4,December 2004, Dr. J. Howard Bradbury wrote about a method of processing cassava that could substantially reduce the cyanide content of flour.
    Cassava Human Health Health Health and Medical... Cyanide Food Processing

  4. Practical Action Publishing - Food Chain (Journal)

    An international journal of small-scale food processing and food supply management ISSN 2046-1887 (Print) 2046-1879 (Online) Food Chainis an international journal for all those involved in developing the supply of high-quality foods from ‘farm gate to plate’ and those who use food...
    Journal Food Preservation Food Processing

  5. FAO - Fruit and Vegetable Processing

    In developing countries agriculture is the mainstay of the economy. As such, it should be no surprise that agricultural industries and related activities can account for a considerable proportion of their output. Of the various types of activities that can be termed as agriculturally based, fruit...
    Fruit Vegetables Food Processing Post Harvest

  6. Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th Edition)

    20/07/2002 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and to reduce losses between harvest and consumption. Effective management during the postharvest...
    Post Harvest Horticulture Fruits Vegetables Food Processing East Africa

  7. Setting Up and Running a Small Fruit or Vegetable Processing Enterprise

    20/01/2008 If you are interested in starting up a business, food processing offers an excellent opportunity to generate income using locally available resources. Focusing on the establishment of such a business using fruits and vegetables, this detailed and informative manual covers topics such as: products...
    Fruit Vegetables Food Processing

  8. Comment transformer le pois-sabre (et d'autres types de haricots) en nourriture humaine

    Le pois-sabre est une excellente plante pour enrichir le sol, car il pousse dans des conditions très difficiles. Cependant, les graines contiennent des toxines qui les rendent normalement impropres à la consommation humaine. Ce document explique comment faire germer le pois-sabre pour éliminer...
    Jackbean Food Processing