Ressources Etiqueté: Food Security

119 correspondances trouvées (Affichage 1 - 10)

  1. The Coming Food Crisis?

    Session:This session will go over relating the four areas of Holistic approaches to stop the Food Crisis. Speaker: Seeds of Hope
    ECHO Conference Food Security East Africa Holistic Management

  2. Agroecological Holistic Perspective: Untapped Potential in Promoting Tanzania Agriculture for Sustainable Food System

    Session:The presentation highlights holistic perspectives of agroecology in making agriculture more productive and ecological. It entails a holistic approach, seeking social, economic, and political change as well as people-led development. It explainsthe agroecological agricultural system's...
    ECHO Conference East Africa Agroecology Tanzania Food Systems Food Security Africa Holistic Management

  3. Governing tenure rights to commons : a guide to support the implementation of the voluntary guidelines on the responsible governance of tenure of land, fisheries, and forests in the context of national food security

    01/01/2016 84 pp. : ill. Governance of Tenure Technical Guide 8 [ Gift of Dr Abram Bicksler Jan 24, 2023 ] This guide aims to support states, community-based organizations and civil society organizations, the private sector and other relevant actors to take proactive measures to implement the standards and...
    Food Security Land Tenure

  4. Indigenous Wisdom for Agro-biodiversity, Food Security and Climate Change

    20/10/2011
    ECHO Conference Indigenous Practices Indigenous Knowledge Asia Food Security Climate Change Asia

  5. Hunger Action Handbook

    01/01/1987 This book describes the simplest, most effective ways to address hunger in your community, your counry and around the world. Proven, time-tested ideas - how to start a soup kitchen or night shelter, volunteer overseas, raise money, influence local, state and federal government policies and many...
    Hunger Ethics Food Security Food relief Citizen Participation

  6. Agroecological Innovations: Increasing Food Production with Participatory Development

    01/01/2001 The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and...
    Agroecology Water Efficiency Food Security Innovative Solutions Food Production

  7. FM 1997 LESIA Magazine Vol 13 #4

    19/12/1997 Integrated pest management in Latin America Developments in crop protection Natural Pest Management in Zimbabwe Chinese rice farmers Integrated rice-duck cultivation in Vietnam Trapping the red hairy caterpillar in India Food security and local production of biopesticides in Cuba Natural...
    Integrated Pest Ma... Termites Cuba Crop Protection Zimbabwe Vietnam India Natural Pesticides Food Security Latin America

  8. Farming for the Future: An Introduction to Low-External-Input and Sustainable Agriculture

    01/01/1992 This is a book about farming. But, more than that, it is a book about farmers, about men and women farmers. It is seldom that farmers particularly those in the Third World - have an opportunity to make themselves heard. In this book, an effort has been made to give as much room as possible to the...
    Low-External-Input Agriculture Develo... Food Security Developing countries Small-Scale Agricu... Small Scale Farmers ILEIA Downloads

  9. CM8 Strengthening Local Economies

    In this issue, several authors indicate the causes of poverty in their area of work. For example Barkin (p.41) points at the processes of cultural oppression and agricultural modernisation that affected the indigenous peoples in rural Mexico; Satheesh (p.20) presents the influence of the Public...
    Local Control Food Security Food Sovereignty Economic Development Rural Outreach Agricultural System COMPAS Downloads

  10. The processed food revolution in African food systems and the double burden of malnutrition

    Thomas Reardon, David Tschirley, Lenis Saweda O. Liverpool-Tasie, Titus Awokuse, Jessica Fanzo, Bart Minten, Rob Vos, Michael Dolislager, Christine Sauer, Rahul Dhar, Carolina Vargas, Anna Lartey, Ahmed Raza, Barry M. Popkin, The processed food revolution in African food systems and the double...
    Malnutrition Food Security Processed Foods