Ressources Etiqueté: Food Protein Content

3 correspondances trouvées (Affichage 1 - 3)

  1. Culture des champignons

    12/02/2021 La culture des champignons peut constituer une source de revenu supplémentaire utile ou fournir des protéines supplémentaires pour le régime alimentaire de la famille. Il utilise du matériel provenant de Footsteps 99 la publication d’alphabétisation de Tearfund avec l'aimable autorisation...
    Hallucinogen Food-Protein Content Downloads

  2. Encouraging the use of protein-rich foods

    01/01/1962 This book is a guide for all persons participating in campaigns to introduce protein-rich foodstuffs, or little-known foods such as fish flour or flours prepared from oilseeds. 103 pages, illustrated, photos
    Nutrition Food-Protein Content

  3. Agronomic potential of U.S. food crops for production of calories and protein.

    This study is a prelimary attempt to measure the current US yield potential of selected crops in terms of calories and protein. The primary purpose was to illustrate an investigation approach that would be adaptable to developing countries.
    Crop Yields Food-Protein Content Food-Caloric Content Agonomic Research