Ressources Etiqueté: Honeybee
20 correspondances trouvées (Affichage 11 - 20) Précédent
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Welcome to the Honey Bee Research Centre's online beekeeping video series! Our goal was to provide new and advanced beekeepers with demonstrations by our staff on a variety of topics ranging from how to open a hive to queen rearing.
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31/08/2012 175 pp : ill. 2 copies "Natural hive management for honey, beeswax, and pollination" Beekeepers continue to face tremendous challenges, from pests, diseases, pollution, climate change, and, in recent years, from the mysterious and devastating phenomenon knows as Colony Collapse Disorder (CCD)....
- 01/01/1982 This handbook provides the information required to start beekeeping. 2 copies
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01/01/2000 This publication has been prepared to assist beekeepers in preventing serious disease and pest-related damage to their beekeeping business. 26 pages, photos
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Examines the origins of bees and the functions of queens, workers, and drones, indicates flowers that attract honeybees, and discusses beekeeping in ancient and modern times and the uses of beeswax.
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Ressource principale 01/03/2000 Beekeeping provides rural people in developing countries with sources of income and nutrition. It is a sustainable form of agriculture, which isbeneficial to the environment and provides economic reasons for theretention of native habitats and potentially both increased yield from food and...
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Over 1,300 pages. The Hive and the Honey Bee (1992) is the definitive text for anyone involved with bees, from keeping bees to simply finding out more about them. The most recent edition of this classic (1992), a wonderful hardcover book with attractive gold-stamped cover and spine, has been...
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Bees pollinate a wide range of flowers and plants and, by so doing, provide the seed for the next harvest. This booklet aims to raise awareness and provide information about oppontunities at the farm and local community level to increase small-scale farmer income.
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In Guide to Bees and Honey, Hooper's aim has been to replace the mystique and legend of an ancient craft with a practical approach, using the results of modern research techniques, and writing with enthusiasm and clarity.
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19/01/1976 Worldwide, more than 3,000 plant species have been used as food, only 300 of which are now widely grown, and only 12 of which furnish nearly 90 percent of the world's food. These 12 include the grains: rice, wheat, maize (corn), sorghums, millets, rye, and barley, and potatoes, sweet potatoes,...