Ressources Etiqueté: Leafy Vegetables

45 correspondances trouvées (Affichage 11 - 20) |

  1. Leafy Greens and Vegetables in Solomon Islands Practical Ways of Growing Local Food Plants, and Doing it Well

    01/01/2010 This publication shows practical ways of growing local food plants, and doing it well.
    Leafy Vegetables Garden Vegetables Solomon Islands Annual Leafy Greens Kangkong Amaranth

  2. New Zealand Spinach

    New Zealand Spinach is a low, sprawlingherbaceous plant grown for the young succulent leaves and stem tips. It isan excellent hot weather leafy green. It reaches30-40 cm in height and 100-125 cm in diameter.
    Leafy Vegetables Garden Vegetables

  3. Beets

    Garden Beets, also called beetroot, are a hardy, cool-season root crop with edible leaves and a fleshy, tap root. The most common beets are deep red throughout but there are varieties that are yellow, white or mixed. The roots are a source of calories and the leaves are a good source of fiber and...
    Garden Vegetables Root Crops Leafy Vegetables

  4. Amarante

    Les amarantes-feuille sont abondamment cultivées dans les régions chaudes et humides de l’Afrique, de l’Asie et des Caraïbes. Bien que cette espèce d’amarante ne produise pas de graines à profusion, elle se régénère souvent spontanément et a légèrement tendance à devenir une mauvaise herbe.
    Leafy Vegetables Garden Vegetables

  5. Collards

    Collards are a cruciferous crop (cabbage family) grown for the leaves. The wide, smooth, blue-green leaves of collards have a spinach-like flavor and are the highest in nutrients of the dark green, leafy vegetables.
    Leafy Vegetables Garden Vegetables

  6. Broccoli

    Broccoli is a cruciferous crop (cabbage family) grown for the head that is made of a cluster of many, dark green buds formed at the end of an edible stalk. It is a temperate crop that can be grown in the tropics at higher elevations. Broccoli has become a common, favorite vegetable around the...
    Leafy Vegetables Garden Vegetables

  7. Cabbage

    Cabbage is a hardy, leafy cruciferous vegetable that forms a compact, round head. It is native to southern Europe but can be grown in tropical or semi-tropical areas in cooler highlands where the winters are mild and there is a good supply of moisture. Some varieties in stock at ECHO are fairly...
    Leafy Vegetables Garden Vegetables

  8. Pak Choi, Bok Choy

    Pak Choi is a cruciferous crop (cabbage family) grown for the rosette of flattened white stems topped by green leaves. This nutritious and fast growing green leafy vegetable is popular in Asian stir-fries and in other dishes calling for cooked or fresh greens.
    Leafy Vegetables Garden Vegetables

  9. Turnip

    Turnips are a cruciferous crop (cabbage family) grown for the edible fleshy taproot. The leaves are also a good nutritious green leafy vegetable. There are also varieties that have been developed as a forage crop.
    Pasture and Feed C... Leafy Vegetables Roots and Tubers

  10. Lagos Spinach/Quailgrass

    Lagos Spinach is a member of the Amaranth family and shares many features with members of the genus Amaranthus such as broad edible leaves with high protein content and flowers and seeds produced in dense spikes. Some members of the genus Celosia are well-known ornamentals called "Cockscombs.”...
    Leafy Vegetables Garden Vegetables