AccessAgriculture Training Video Dans les savanes côtières de l'Afrique occidentale, les agriculteurs expliquent comment le mucuna leur aidait à régénérer leurs sols, et à supprimer des mauvaises herbes nuisibles comme le Striga et l'Impérata. Ils montrent comment cultiver le mucuna au profit de...
A completely revised edition of this well known and respected text on pastures. Describes in detail currently available temperate pasturespecies and their growing requirements. Includes full colour photgraphs of many species. 1st, 4th & 5th Editions available.
This report provides a brief outline of the biology of yield with emphasis on the adaptability of major grain legume species. In doing so only broad principles have been discussed. An effort has been made to project different problems of major grain legumes and they have been given a comparative...
Soya is a legume with many good qualities, and it can be used to improve farming systems. It can also be processed into products that contriubte to the daily diet and to family income. This Agrodok is intended to help farmers and extension workers to make choices that will work well under local...
01/04/1998 Traditionally the people of Sri Lanka consume vegetable cooked as curries with the dietary staple, rice. Legumes, in general, play a vital role in Sri Lankan diets and they are being consumed as green vegetables or pulses. Edible legumes are excellent sources of dietary protein and oil....