1. Chickpea (Cicer arietinum) is a very drought-tolerant, nitrogen-fixing, cool season crop that tolerates heat during fruiting and ripening. It is grown as a cool season annual in a broad belt through the Mediterranean region to the subtropical and tropical regions of Asia, Europe, Central, and...
  2. AccessAgriculture Training Video Les légumineuses comme le niébé ou le soja sont une source de protéines, indispensable pour construire les muscles de l’enfant. Les légumineuses contiennent aussi de l’huile qui aide aux enfants à prendre du poids. Les fruits et légumes contiennent de nombreuses...
  3. 01/01/1989 The purpose of the workshop was to set a course for future research and development activities with perennial Sesbania species. The specific objectives of the workshop were to: assess the present state-of-the-art regarding the botany, natural history, biological nitrogen fixation, genetics, and...
  4. Session:Soil degradation and rapid change are faced across Africa, and require attention to both old and new technologies. Over two decades of action research with farmers in Malawi has shown that smallholder food production and nutrition can be improved through biological principles and targeted...
  5. 13/02/2019 Session: Soil degradation and rapid change are faced across Africa, and require attention to both old and new technologies. Over two decades of action research with farmers in Malawi has shown that smallholder food production and nutrition can be improved through biological principles and...
  6. In the preceeding sections, scouting procedures (grower's eye in the field) based on research and past experience have been outlined.
  7. This is one of a series of books prepared by the staff of the Food Policy and Nutrition Division on the subject of traditional food crops froom tropical areas. The series includes studies on the nutritional value, household processing and utilization of food plants growing in given ecological...
  8. Some 3 billion people in the world live outside the cash economy in the world’s poorest nations. Food security and regular supply are their daily concerns. Chronic malnutrition is a leading cause of death and disease for them. Young children are amongst the most affected. One child every 5-10...
  9. 20/12/2003 Little bugs, big problems Nitrogen fixation on a national scale From soil erosion to soil quality Healing the earth - an Ethiopian story Understanding traditional terracin Adoption of green manure and cover crops Kick-starting legumes Bioremediation: decontaminating polluted soils Using weed to...
  10. 19/12/1995 Coping with change in dryland savannah Sustainable agriculture in different environments Food security Watershed development in India through peoples participation Nutrientdynamics and agricultural intensification - Nigeria Legumes for sustainable food production Legumes Farmers in Argentina...