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The purpose of this manual is to help the trainer achieve self-confidence in conducting a rabbit training course and to help develop a viable rabbit program. This field manual for trainers contains basic information on sustainable rabbit farming. The role of the rabbit as a food source, as well...
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01/10/1971 Agriculture Handbook no. 309 69 pages, illustrated, photos
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01/01/1977 17 pages, illustrated
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Ressource principale 04/05/1991 Rabbits covers in detail the characteristics and requirements of this livestock group, and how to raise and produce rabbits in a variety of tropical zones and farming systems. Breeds, breeding, health, housing, slaughtering and processing of meat and skins are all included in this comprehensive...
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The Biology and Medicine of Rabbits and Rodents has long been considered a "classic" in veterinary medicine and laboratory animal science. Now in its fourth edition, this essential work remains a practical, easy-access manual that spans the diverse needs of both practitioner and researcher. Drs....
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AccessAgriculture Training Video L’élevage de lapins est facile et demande peu d’espace. Mais comme les lapins se reproduisent vite, les agriculteurs peuvent avoir de la difficulté à les vendre vivants ou sous forme de viande. Dans cette vidéo, nous allons apprendre à faire des saucisses à partir...
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This booklet is a guide for those starting in rabbit raising with information that the National 4-H Center in Belmopan, Belize collected.
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Ressource principale01/03/2009 Rabbits are animals for folks that like to eat meat and want to raise it quickly. Rabbits reproduce quickly; up to eight bunnies every three months. A young rabbit can weigh four pounds in three months -- bigger than a broiler chicken. Rabbits are easy to raise, both in urban and rural areas....
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- English (en)
- Español (es)