1. The Forgotten Foods Network is a global initiative that collects and shares information on foods, recipes and traditions that are in danger of being lost. By creating this network, we will discover foods that can transform the way we eat and could nourish us in the future. We want you to share...
  2. The Forgotten Foods Network is a global initiative that collects and shares information on foods, recipes and traditions that are in danger of being lost. By creating this network, we will discover foods that can transform the way we eat and could nourish us in the future. We want you to share...
  3. 20/01/2018 Récupération de la connaissance culinaire traditionnelle des femmes d’Amérique latine et des Caraïbes pour la maîtrise et l’enrichissement de la biodiversité alimentaire Le recueil de recettes «Santé, savoirs et saveurs» est une compilation de 23 recettes utilisées par les femmes provenant de 20...
  4. 20/11/2019 Chaya is very nutritious; a 100 gram serving (about 50 – 60 fresh leaves) contains the following: Protein: It has the same amount of protein as an egg. Protein is important for muscle development. Iron: It has two times the iron of a serving of spinach. Iron enriches blood and helps prevent...
  5. For a delicious end to 2018, Food Tank is highlighting 18 cookbooks that embrace a diverse global food industry. The list features chefs of color and authors that identify as LGBTQ+ working to feed a food revolution that breaks the barriers of race, gender, and sexuality. These books examine...