9 correspondances trouvées ( Affichage 1 - 9)
  1. Toby Hemenway Second Edition The first edition of Gaia's Garden, sparked the imagination of Americas home gardeners, introducing permacultures central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition...
    635.048 HEM
  2. C.C. de Guzman and J.S. Siemonsma (Editors) Prosea volume 13 'Spices' focuses on the aromatic plants and their parts, fresh or dried, whole or ground, that are primarily used to impart flavour and fragrance to foods and drinks. The volume is closely related to Prosea volume 19 'Essential-oil plants' that deals with aromatic plants whose...
  3. Megan Wannarka Apis mellifera, or European Honey Bee is only able to take food from250-300 plants in any given location, Grenada is no different. Thismanual is to help with plant identification, advice on planningpropagation and if the plant is a nectar, pollen, or propolis bearing. Megan Wannarka served in...
    571.8 WAN
  4. Yashwantrao Chavan Maharashtra Open University Agriculture and Horticulture are vital sciences as they suffice the very basic need of food for the Human beings. Qualitative and quantitative food can essentially be produced from healthy plants which in turn are produced only when their seedlings/sapplings are vigorous and healthy. Nursery is...
  5. Martin, Franklin W., Carl W. Cannpbell, Ruth M. Puberté. Agriculture Handbook No. 642, 252 p., illus. The edible fruits of the Tropics are nnany in number, varied in form, and irregular in distribution. They can be categorized as major or minor. Only about 300 Tropical fruits can be considered great. These are outstanding in one or more of the...
  6. S. E. McGregor. Worldwide, more than 3,000 plant species have been used as food, only 300 of which are now widely grown, and only 12 of which furnish nearly 90 percent of the world's food. These 12 include the grains: rice, wheat, maize (corn), sorghums, millets, rye, and barley, and potatoes, sweet potatoes,...
    582.016 USD | PA.006, PG.014
  7. M.S.M. Sosef, L.T. Hong and S. Prawirohatmodjo (Editors) Efforts to protect, conserve and sustainably use tropical forests are gaining support worldwide. They include improved management of natural forests, the establishment of timber plantations, the planting of trees in agroforestry systems, and the promotion of the use of non-timber forest products...
  8. by Hunter, D; Monville-Oro, E.; Burgos, B.; Rogel, C.N.; Calub, B.; Gonsalves, J. and Lauridsen, N. (eds.) This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school...
  9. Norman Uphoff, et. al. 764 pp : with charts Books in soils, plants and the environment, Vol. 113 Global agriculture is now at the crossroads. The Green Revolution of the last century is losing momentum. Rates of growth in food production are now declining, with land and water resources becoming scarcer, while world...
    621.4 UPH

Vous voulez plus de résultats ?

Essayez de chercher dans toutes les ressources