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635.048 HEM
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571.8 WAN
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Agriculture and Horticulture are vital sciences as they suffice the very basic need of food for the Human beings. Qualitative and quantitative food can essentially be produced from healthy plants which in turn are produced only when their seedlings/sapplings are vigorous and healthy. Nursery is...
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Agriculture Handbook No. 642, 252 p., illus. The edible fruits of the Tropics are nnany in number, varied in form, and irregular in distribution. They can be categorized as major or minor. Only about 300 Tropical fruits can be considered great. These are outstanding in one or more of the...
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582.016 USD | PA.006, PG.014
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Efforts to protect, conserve and sustainably use tropical forests are gaining support worldwide. They include improved management of natural forests, the establishment of timber plantations, the planting of trees in agroforestry systems, and the promotion of the use of non-timber forest products...
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This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school...
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621.4 UPH