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19 items found ( Showing 1 - 10)

  1. Edible Leaves of the Tropics ; 3rd ed.

    Franklin W. Martin, Ruth M. Ruberte, Laura S. Meitzner Third Edition [library also has 2 copies of the 1975edition] People interested in tropical gardening or botany will find this an indispensable guide to several hundred species of plants with edible leaves. Leaves can provide high-quality food, and in the tropics, many are from perennials...
    581.632 MAR | PD.004, PD.015

  2. Plant Resources of South-East Asia, No 13, Spices

    C.C. de Guzman and J.S. Siemonsma (Editors) Prosea volume 13 'Spices' focuses on the aromatic plants and their parts, fresh or dried, whole or ground, that are primarily used to impart flavour and fragrance to foods and drinks. The volume is closely related to Prosea volume 19 'Essential-oil plants' that deals with aromatic plants whose...

  3. Animal Integration and Feeding Strategies for the Tropical Smallholder Farm: Approaches and Methods for Increasing Sustainability and Profitability

    Keith O. Mikkelson Copyright 2019 Keith Mikkelson – ECHO Asia Impact Center PDF available! CLICK HERE FOR OTHER TRANSLATIONS! Integrated livestock systems can provide many benefits. With careful planning and by starting small, most farmers will be able to incorporate cows, goats, chickens, or hogs and improve the...
    636 MIK

  4. Water Harvesting - Guidelines to Good Practices

    Rima Mekdaschi Studer and Hanspeter Liniger This publicationon “Water Harvesting – Guidelines to Good Practice”was mandated by IFAD, prepared by WOCAT in collaboration with MetaMeta and RAIN and funded by SDC and IFAD. Find out more about theproject "Water Harvesting". Water security is a prerequisite to achieve food security. Water...
    628.13 CDE

  5. La collecte de l’eau: Directives pour de bonnes pratiques

    Rima Mekdaschi Studer et Hanspeter Liniger (Centre pour le dévelopement et l’environnement, CDE) Ces directives donnent une vue d’ensemble des bonnes pratiques éprouvées de collecte de l’eau dans le monde entier. Celles-ci constituent un guide de référence pratique tout en offrant un support et une expertise technique spécifique pour l’intégration des technologies de collecte de l’eau dans...

  6. Smallholder Tree Growing for Rural Development and Environmental Services

    Denyse J. Snelder, et al. *Available for Download Only It is quite appropriate that the book draws from the experience in Asia. Asia is the cradle of agroforestry. The Asian experience of traditional agroforestry systems from shifting cultivation and taungya to homegardens and multistrata systems has paved the way for...

  7. Agricultural Prosperity for Dry Africa

    Dr. Dov Pasternak Prof. Dov Pasternak working in Israel, was among the pioneers of drip irrigation. He researched irrigation with saline water and conducted domestication of arid land crops. He received a UNESCO Chair for his work on desert research. For over 10 years Prof. Pasternak worked as Principal Scientist...

  8. Good Beekeeping Practices for Sustainable Apiculture

    Food and Agriculture Organization of the United Nations *Available as Download Only Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving...

  9. Sustainable Rural Bioenergy Solutions in Sub-Saharan Africa - A Collection of Good Practices

    Yasuko Inoue (IRENA/JIRCAS), Joaquin Macuacua (National Directorate of Forestry, Mozambique / University of Amsterdam) and Miyuki Iiyama (ICRAF/JIRCAS) This collection aims to provide a reference for policy makers and practitioners working in areas related to bioenergy in rural areas of sub-Saharan Africa. This encompasses those in the energy, agriculture, forestry, environment, finance and business sectors, among others, who are searching for...

  10. Food Economics

    William A Masters, Amelia B Finaret If you are interested in food and curious about economics, this book is for you. Our approach starts by recognizing your expertise: every reader comes to this book with a lifetime of eating, making choices and thinking about food. Your intimate familiarity with food gives you a head start on our...