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18 items found ( Showing 1 - 10)

  1. The End of Poverty: Economic Possibilities for Our Time

    Jeffrey D. Sachs A respected international economic advisor and the director of The Earth Institute shares a wide-spectrum theory about how to enable economic success throughout the world, identifying the different categories into which various nations fall in today's economy while posing solutions to top...
    339.4 SAC

  2. Millets Recipe Book

    Editor: Daniel McKinnon with Isabella Trapani (NSP), Eloisa Caixeta Cunha (NSP), Claudia Valdivielso Sancho (OCC) and Zdravka Dimitrova (NSP) FAO. 2023. Millets recipe book - International Year of Millets 2023. Rome. https://doi.org/10.4060/cc8019en Dietary patterns hold profound implications for our health and well-being and that of our planet. In this context, the exploration of nutritious grains becomes not only a culinary adventure...

  3. Handbook for Planning and Managing CAHW Programmes

    Lead author Alexia RONDEAU Vétérinaires Sans Frontières International (2024). Handbook for planning and managing CAHW programmes: How to build quality and sustainable community-based animal health services. Brussels, Belgium. In many countries around the world, Community Animal Health Workers (CAHWs) provide basic animal...

  4. Handbook for Integrated Soil Fertility Management

    Thomas Fairhurst A question that we get asked at ECHO is “Are you an organic farm?” And the answer is “No. Because of our unique soils, climate and objectives, we do use herbicides, insecticides and mineral fertilizer as needed. At the same time, we aim to minimize our use of and reliance on expensive inputs.”...
    333.761 ASH

  5. Maximizing the Benefits to the Poor from Infrastructure: Programs Aimed at Increasing Growth

    John Hawkins, Jill Wells and Bernadine Fernz The weight of literature suggests that improving economic infrastructure can boost economic growth. No country has sustained rapid growth without considerable public investment in infrastructure. However, while investment in infrastructure is a necessary condition for economic growth, it is not,...

  6. Water Harvesting - Guidelines to Good Practices

    Rima Mekdaschi Studer and Hanspeter Liniger This publicationon “Water Harvesting – Guidelines to Good Practice”was mandated by IFAD, prepared by WOCAT in collaboration with MetaMeta and RAIN and funded by SDC and IFAD. Find out more about theproject "Water Harvesting". Water security is a prerequisite to achieve food security. Water...
    628.13 CDE

  7. La collecte de l’eau: Directives pour de bonnes pratiques

    Rima Mekdaschi Studer et Hanspeter Liniger (Centre pour le dévelopement et l’environnement, CDE) Ces directives donnent une vue d’ensemble des bonnes pratiques éprouvées de collecte de l’eau dans le monde entier. Celles-ci constituent un guide de référence pratique tout en offrant un support et une expertise technique spécifique pour l’intégration des technologies de collecte de l’eau dans...

  8. Sustainable Rural Bioenergy Solutions in Sub-Saharan Africa - A Collection of Good Practices

    Yasuko Inoue (IRENA/JIRCAS), Joaquin Macuacua (National Directorate of Forestry, Mozambique / University of Amsterdam) and Miyuki Iiyama (ICRAF/JIRCAS) This collection aims to provide a reference for policy makers and practitioners working in areas related to bioenergy in rural areas of sub-Saharan Africa. This encompasses those in the energy, agriculture, forestry, environment, finance and business sectors, among others, who are searching for...

  9. Learning Through the Eyes of Others

    Mundie Salm, Jeffery Bentley and Florent Okry There are many advantages to using video to share ideas with an audience. To start with, it combines both visual and audio dimensions, bringing situations and faraway contexts alive in a way that written texts or photos on their own cannot. Video is attractive for training purposes because it...

  10. Food Safety in Developing Countries: An Overview

    Dr Delia Grace Foodborne disease matters for development. It is a major public health problem. It presents a barrier to countries that wish to export and to smallholder farmers who wish to sell produce in high value domestic markets. It is also a major concern of consumers. Most of the known health burden of...