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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

8

cups water  

6

cups pumpkin cooked, mashed

2

stalk celery sliced

3

  carrots sliced

1

  onion chopped

1

tbsp curry powder  

½

tsp ginger  

1

tsp allspice  

½

tsp dill (optional)  

1

tsp salt and pepper to taste  

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. In a large soup pot, combine all ingredients and cook until soft – about 20 minutes
  2. Puree in a blender until smooth
  3. Return to heat and adjust seasoning to taste