Key Resource1998-01-01 W. Malcolm Reid (1910-1990) was Professor Emeritus of Poultry Science (Parasitology) at the University of Georgia. He saw a need for a book dealing with basic poultry production and recruited others to help him develop one. He knew firsthand the value of poultry as a source of food and manure for...
1977-01-01 Nutrient requirements and signs of deficiency and toxicty, where known, are presented and discussed. Requirements for growth, maintenance, gestation, and lactation are presented in tabular form.
This book discusses advances in sheep and goat medicine. It covers such topics as clinical nutrition, breeding, ventilation, diseases, and routine sheep and goat procedures.
These proceedings focus on the finer points of nutrition and areas ofresearch. They discuss concepts and hypotheses that often deviate from previous ideas and suppositions.
1988-01-01 The Ruminant Animal represents a compilation of up-to-date information on major topics related to nutrient requirements and nutrient metaboism. You will note that each chapter has been newly illustrated and assimilates recent research citations.
Key Resource1992-11-10 This book covers the theory and principles of animal nutrition, with a chapter on each of the main nutrient groups, and applies it to economic production of cattle, sheep, goats and other ruminants in hot climates. The contents include topics on food intake, grazing and browsing, feeding fibrous...
1978-01-01 This volume of studies from the World Animal Review contains articles published on ruminant nutrition in the first twenty-four issues of the journal, presenting the experience and the results of work of animal scientists from 11 countries. Although the principal focus of the articles is on the...
2016-01-01 Since 1944, the National Research Council (NRC) has published seven editions of theNutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs...
2021-11-08 The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry. As the requirements for animal protein for livestock feed and human consumption grows, the use of insect products as animal feed...