2013-12-20 Ten qualities of family farming New peasants in Spain When family farmers lead development The mother of our breath "We are a political and economic force" From conflicts to profitable alliances Learning from new peasants Agri-ProFocus Agro-ecology
2014-02-20 From subsistence to resistance "A revolution of thought is necessary" Agroecology and the right to food Local food systems in times of economic crisis Bees bring a buzz to family farming in Zimbabwe Home nurseries, viable businesses Moving from vulnerability to resilience in Africa Subsistence...
2013-09-20 The Shashe Agro-Ecology School Learning AgriCultures Improved extension in Paraguay Seeds and farmer field schools Reflecting upon practice A university's model for local development Connecting social movements, family farmers and the university Training teachers in Afghasistan A new cadre of...
2012-06-20 Twenty years later Poverty alleviation - dignity, ecological growth or just money? Agrobiodiversity@knowledged: enhancing the debate for a real transformation Feeding the worldin the twenty-first century Agro-ecological approaches to enhance resilience to climate change Farmers and markets:...
2010-12-20 Planning outcomes in detail More opportunities for scaling up in Central America GMOs are a serious threat to local breeds Enhancing learning within certification schemes Teaching teachers: agroecology in Argentina Can family farmers benefit from bio-fuels? Farmer Field Schools take root in...
2006-03-20 Documentation: an effective tool in Farmer Field Schools Building documentation and communication capacities Documentation of animal genetic resources - the LIFE method The LEISA systematization process Our participation in the systematization process Documenting agroecology - Brazil Learning...
2002-03-20 Managing agroecosystems Ecological Millenniium An ecosystem approach to health Agriculture and human health Ecology of mycotoxins in maize and groundnuts Ecohealth case studies An emerging consensus on ecosystems and human health
Access Agriculture Training Video To sell agroecological produce, we need to pay attention to four things: organization; negotiation with local authorities; a guarantee system, so consumers know that all the produce is free from agrochemicals; and finally marketing and customer services....
2012-09-20 A pyramid of farmer organisations The rules that keep the group together A powerful learning opportunity Rio + 20 - what now? Farmer organisations Nepal's biodiversity conservation and development committee REAP's agro-ecological villages The strength of farmer organisations The biodiversity...
2008-03-20 Fair fruit trade Exporting mangoes from Burkina Faso Bolivian producers lobby for change Improved shea butter trading through certification Agroecological cotton and fair trade make the difference Filipino handicrafts Organic and fair trade products attract new customers Corporate challenges to...