1. 1963-01-01 This volume contains authoritative reviews on the soybean: genetics, physiology, nutrition, management, diseses and pests. This together comprises a comprehensive record of research in basic and applied sciences of this crop plant. 239 pages, illustrations
  2. The papers presented in this publication provide a review of soybean cropping systems research from a variety of viewpoints, including those of international, national, and regional programs. There are also a number of papers from the private sector. In reviewing the papers, a number of points...
  3. The reports presented in this publication review the progress of soybean research in seven Asian countries and four International Agricultural Research Centers. The major problem areas and difficultires involved in solving them are also presented by the authors.
  4. This manual discusses in detail the state of art and technology of processing soybean into various edible forms and also indicates the prospects for soybean foods for human consumption.
  5. 1984-01-01 This volume consists of full length manuscripts of 159 of the 165 invited papers presented at World Soybean Research Conference III that was held in the Scheman Continuing Education Building at Iowa State University.
  6. 1969-01-05 This gives an overview of the history of soybeans in Florida with information on growing and using the soybeans for animal feed. 120 pages, illustrations, photos
  7. This study on the status of soya bean production and utilization in Tanzania was done in order to assist in planning for its development. The study involved stakeholders from research, extension, soya bean and poultry farmers, food and animal feed processors.
  8. 2007-01-01 This paper describes a project was initiated to test new soybeans breeding lines. These lines were evaluated to determine performance, and farmer acceptance. Proceedings of the Second National Soybean Stakeholders Workshop
  9. 1987-01-01 Soybean has great potential, even for small farmers with limited resources, to fit into the rice-based cropping systems that dominate so much of the agricultural area in the tropics. 213 pages, illustrations
  10. Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...