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2 Copies Seed production and the maintenance of crop cultivars by small farmers is a subject that has attracted increasing attention over the past decade. The increasing dominance of large multinationals in the seed trade, the controversy over genetic engineering, and the recognition of farmersí...631.521 AGR
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Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...635.043 CLE | PD.043
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This Peace Corps book provides information on the challenges of grain storage including drying methods, insects, rodents, moisture meters, and waterproofing. No page numbers, illustrated 2 copies633.104 LIN | FA.012
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A respected international economic advisor and the director of The Earth Institute shares a wide-spectrum theory about how to enable economic success throughout the world, identifying the different categories into which various nations fall in today's economy while posing solutions to top...339.4 SAC
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Prosea volume 13 'Spices' focuses on the aromatic plants and their parts, fresh or dried, whole or ground, that are primarily used to impart flavour and fragrance to foods and drinks. The volume is closely related to Prosea volume 19 'Essential-oil plants' that deals with aromatic plants whose...
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Worldwide, more than 3,000 plant species have been used as food, only 300 of which are now widely grown, and only 12 of which furnish nearly 90 percent of the world's food. These 12 include the grains: rice, wheat, maize (corn), sorghums, millets, rye, and barley, and potatoes, sweet potatoes,...582.016 USD | PA.006, PG.014
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This publicationon “Water Harvesting – Guidelines to Good Practice”was mandated by IFAD, prepared by WOCAT in collaboration with MetaMeta and RAIN and funded by SDC and IFAD. Find out more about theproject "Water Harvesting". Water security is a prerequisite to achieve food security. Water...628.13 CDE
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If you are interested in food and curious about economics, this book is for you. Our approach starts by recognizing your expertise: every reader comes to this book with a lifetime of eating, making choices and thinking about food. Your intimate familiarity with food gives you a head start on our...
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The Sahel is a region where the population has always faced a high degree of climate variability, manifested both in terms of time (unexpected dry spells can occur during the rainy season) and in terms of space (rainfall can vary greatly from one area to another). Over the last two decades, the...
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764 pp : with charts Books in soils, plants and the environment, Vol. 113 Global agriculture is now at the crossroads. The Green Revolution of the last century is losing momentum. Rates of growth in food production are now declining, with land and water resources becoming scarcer, while world...621.4 UPH