1. The aim of this book is to examine the role of public policy and institutions in promoting genetic resources conservation and utilization in Kenya. The study was based on a global survey of trends in the utilization and conservation of genetic resources and a field study of Bungoma District in...
  2. The Sustainable Agriculture and Natural Resource Management (SANREM) Knowledgebase is a collection of information resources (books, reports, journal articles, videos, movies, presentations) produced or identified, classified, and summarized by SANREM researchers. This collection provides direct...
  3. 1971-01-01 This book tell how to use chemical-free methods of growing vegetables in spaces around households and schools.Bio-Intensive Approach to Small-Scale Food Products includes information including characteristics of bio-intensive approach to small-scale household food production, layout for a...
  4. This book looks at how soil develops, what makes fertile soil, and what spoils soil. Recognizing and treating mineral deficiencies, it presents the ways to improve soil texture and to improve the soil management. 262 pages, pictures, illustrations
  5. 2011-02-01 Volume 3 takes the subject of better land husbandry further. The book first points out the sort of things which have been, and are being used, but are failing to deliver what is required. It then explains the causes of erosion, the theory and practice of soil and water conservation, and practical...
  6. 2006-02-01 185 pages, illustrated A 12-lesson curriculum
  7. 1996-01-01 A 2020 Vision for Food, Agriculture, and the Environment is an initiative of the International Food Policy Research Institute to identify solutions for meeting future world food needs whild reducing povery and protecting the environment. This booklet is designed to present the message of the 2020...
  8. 2019-01-01 Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book...
  9. 95 pages, illustrated, photos
  10. 1998-01-01 Agro 5500: A distance education course, University College University of Minnesota 1 notebook, various sections