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Mustard greens are a cruciferous crop (cabbage family)  grown for the leafy greens that have a slightly bitter, peppery or mustardy taste. Mustard’s dark green color makes it a very nutritious leafy vegetable that can be grown year round in many parts of the world.

Extremely spicy/hot variety from NE India with rounded, spiny leaves.  Performs better than other varieties if planted during rainy season.
 


Regions

Asia