Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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3 |
cups | flour | |
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2 |
tsp | baking soda | |
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1 |
tsp | salt | |
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3 |
eggs | ||
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2 |
cups | sugar | |
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1 |
cup | oil | |
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1 |
tsp | cinnamon | |
|
1 ½ |
cups | kumquats | chopped |
|
1 |
cup | nuts | chopped |
|
1 |
20 oz can | crushed pineapple | drained |
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Recipe Instructions:
- Mix flour, baking soda and salt. Set aside.
- In a bowl beat eggs, sugar and oil.
- Fold in dry ingredients and mix well.
- Add kumquats, nuts and pineapple.
- Pour into greased and floured 10” tube pan.
- Bake 1 hour and 15 minutes in 350⁰ oven.
- Cool, remove from pan.