Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
large can |
salmon with liquid |
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1 |
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onion or scallion |
chopped |
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chopped garlic |
to taste |
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1 or 2 |
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eggs |
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Scotch Bonnet pepper (or pepper sauce seasonings of your choice) |
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3/4 |
cup |
breadfruit flour |
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oil for frying |
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Recipe Instructions:
- Mix all ingredients together.
- Drop by spoonful into hot oil.
- Spread flat.
- Turn fritter when brown and crispy on one side.
- Turn and fry until done on the other side.
- Enjoy!