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It is clear from this empirical study that there have been very promising advances in the adoption and spread of sustainable agriculture.  The 208 projects/initiatives show clear increases in food production over some 29 million hectares, with nearly 9 million households benefiting from increased food production and consumption.

Publication Details

  • Published: 2001
  • Publisher: Univ. of Essex
  • Dewey Decimal: 363.8
  • ECHO Library: 363.8 PRE