This book may no longer be available in print.
Compendium on technological and nutritional aspects of processing and utilization of tropical foods for purposes of training and field reference.
52 pages, illustrated, photos
Food and Nutrition Paper 47/3
Publication Details
- Published: 1989
- Publisher: Food and Agriculture Organization of the United Nations
- ISBN-10: 9251027765
- Dewey Decimal: 634.091
- ECHO Library: 634.091 FAO