यह Book अपनी भाषा में मौजूद नहीं है, में देखें: English (en),
या गूगल अनुवाद का उपयोग:  
हिन्दी भाषा (hi) | भाषा बदलें (Change Language)

This book is a collection of  the properties of basic foods materials and the processes by which these materials are prepared for consumption.

Publication Details

  • Published: 1993
  • Publisher: J. Wiley
  • ISBN-10: 0471672505
  • ISBN-13: 978-0471672500
  • Dewey Decimal: 641.3
  • ECHO Library: 641.3 PAU

Purchase