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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2

   carambola  

4

small red apples  

2

 tbsp butter  

1

 cup chicken broth  

2

tbsp corn starch  

¼

 tsp ginger  

½

 tsp salt  

2

  chicken breast saute

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Slice thinly crosswise and remove any seeds from carambola.
  2. Peel, core and slice apples.
  3. Melt butter in a heavy saucepan.
  4. Add sliced carambola and apple.
  5. Sauté until apples are soft but not brown and carambola are nearly transparent.
  6. Remove fruit from pan.
  7. Stir together chicken broth, cornstarch, ginger, and salt.
  8. Add liquid to melted butter in saucepan. 
  9. Heat mixture, stirring constantly until thickened.
  10. Cut up chicken breasts and heat with fruit until bubbly.
  11. Serve with rice or Chinese noodles.

 

टैग

Carambola