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साधन चिह्नित: Locust Bean

2 items found (Showing 1 - 2)

  1. Effect of Traditional Fermentation Process on the Nutrient and Anti-nutrient Content of Maize and African Locust Beans

    Abstract,Journal of Food Science and Nutrition Research, 2019 The nutrient content of cereals and legumes are not readily bioavailable due to the presence of anti-nutrients in them. This study examined the effect of traditional fermentation process on the proximate nutritional composition...
    Maize Locust Bean West Africa East Africa

  2. Processing and Utilization of Legumes in the Tropics

    Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...
    Soybeans Soya bean Legume Beans Jackbean Groundnuts Fava Bean Chickpea Locust Bean Cowpea