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01-01-1993 Discover how easy and profitable it is to grow and sell vegetables, fruits, flowers, herbs and small livestock from your own Backyard Market Garden.
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01-01-1969 Within the sections for each vegetable, you'll learn about planning, seed starting, soil conditioning, varieties, insect and disease protection, havrvesting tips--as discovered and developed by many of the most successful organic gardeners.
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01-01-1987 Describes the history of tomatoes, peppers, potatoes, eggplants, peas, beans, lettuce, celery, carrots, radishes, beets, pumpkins, cucumbers, melon, and corn.
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01-01-1991 The purpose of this book, as well as of the others in the 'Burpee American Gardening Series', is to spread the pleasure that comes from gardening, and to help and encourage new gardeners. It also aims to challenge more experienced gardeners to try less familiar plants and new ideas, while sharing...
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01-01-1998 Tiny dried beans with the grand name of Cherokee Trail of Tears, melons with a fanciful moniker like Moon and Stars. Parsnips, raised underground in Wisconsin, with the tropical scent of coconut. Green tomatoes that taste ripe and wonderful. They're all heirloom vegetables--old-time varieties...
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01-01-1978 The purpose of this series of bulletins is to furnish information about vegetables that can be grown in the hot, humid Tropics. The vegetables covered are either not well known, at least with respect to some uses, or not well distributed, but are productive during tropical rainy seaons. The...
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29-12-2015 Here is the definitive guide to growing healthy organic vegetables without wasting our precious water resources! This incredibly timely book will give dedicated home gardeners the know-how to grow delicious produce in dry times, focusing on four different low-water conditions in the western...
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Inspired by the French tradition of teaching children to appreciate fresh and healthful foods, The Children's Kitchen Garden offers a new approach to gardening, cooking, and learning that brings children and adults together.
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01-01-2014 A least toxic approach to raising food in urban gardens based on the authors' experiences in Berkeley, CA. Authors are both entomologists noted for organic least toxic pest control who specialized in gardening in small spaces with deep mulches made by composting and transplanting and methods for...
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01-01-1986 The Complete Book of Vegetables includes the world's major vegetables-both the familiar and the exotic. Every vegetable is illustrated with superb full-color photographs of specimens in prime condition. This book tell you which country each vegetable comes from, which family it belongs to, how it...