Vegetable Soybean Varyete
(Glycine max)
Vegetable Soybean cultivation probably originated in northeastern China, a region where wild soybeans exist. These high protein beans are best known as pulses and oilseeds.
Early Hakucho
A dwarf variety with bright green pods that average about 6 mm long. It is day-neutral and can be used as a vegetable when picked green. Matures in about 75 days and proves reliable even when the growing season is short.
Kahala
A nematode-resistant tropical soybean developed in Hawaii. 60-90 days to maturity.
Lucky Lion
A high yielding vegetable soybean with vivid green pods that contain 2 or 3 seeds. 75 days to maturity.
Tohya
An early maturing vegetable soybean with delicious buttery flavor and excellent texture.